HST HL homogenizers are based on the robust design of the pre-2000 Gaulin models. They are known for their efficiency, durability, and ability to handle a wide range of products.

Here are some key features of HST HL homogenizers:

• High pressure: They can operate at pressures between 100 and 700 bar, depending on the configuration. This high pressure is essential for breaking down particles in food products to create a uniform consistency.
• Horizontal pistons: The pistons in HST HL homogenizers are oriented horizontally. This design is said to offer several advantages, including improved efficiency and reduced wear on the pistons.
• Single or two-stage homogenization: HST HL homogenizers can be configured for either single-stage or two-stage homogenization, giving customers the most flexibility for their process requirements.
• Variety of valve materials: HST HL homogenizers can be equipped with different valve materials, such as stainless steel, sintered materials, or ceramics. This allows them to be used with a wide range of food products, including those that are abrasive or corrosive.
• Aseptic option: HST HL homogenizers are also available in aseptic models for applications that require sterile processing.